Vollrath 23854 Boil-In Vacuum Sealer Bags 12 X 16 Total Thickness 4.0 Ml

Description

The Vollrath 23854 Boil-In Vacuum Sealer Bags – 12″ x 16″ – total thickness 4.0 ml, are specifically crafted for precise and efficient Sous Vide cooking. These in-chamber vacuum pack bags are available in a pack of 100 and are expertly designed to be compatible with 40831 and 40833 machines, providing versatile usage in various culinary settings. With a maximum cooking temperature of 212F (100C), they ensure reliable performance under high-temperature conditions. Manufactured in the USA, these vacuum sealer bags epitomize quality and durability, making them a valuable addition to professional kitchens and catering businesses. Their robust construction supports the rigorous demands of commercial cooking environments and is particularly beneficial for chefs seeking precision in cooking through Sous Vide techniques. The Vollrath 23854 bags are an ideal choice for culinary professionals and food industry experts who value consistency, quality, and efficiency in their cooking processes.