Vollrath 23852 Boil-In Vacuum Sealer Bags 8 X 12 Total Thickness 4.0 Ml

Description

The Vollrath 23852 Boil-In Vacuum Sealer Bags measure 8″ x 12″ and boast a total thickness of 4.0 ml, providing a durable solution for your vacuum sealing needs. Specifically engineered for use with in-chamber vacuum packs, these bags are designed for Sous Vide cooking, ensuring a seamless integration into professional kitchen environments. They withstand a maximum cooking temperature of 212F (100C), making them suitable for a variety of culinary applications that require precision and reliability. Each pack contains 100 bags, catering to high-volume demands without compromising on quality. Proudly made in the USA, these bags offer a distinct advantage for restaurants, catering businesses, and culinary professionals who prioritize performance and durability. Their design supports both the preservation of food quality and safety during boiling and vacuum sealing processes, positioning them as an essential tool for those aiming to achieve optimal results in Sous Vide and other cooking techniques. The Vollrath 23852 Boil-In Vacuum Sealer Bags stand out in the market by balancing technical specifications with practical use, meeting the rigorous standards of culinary professionals who require dependable and high-quality vacuum sealing solutions.