Franklin Machine Products 137-1461 Meat Tenderizer (48) Blades (3 Rows Of 16) For Cuts 1 Thick Or Less

Description

The Franklin Machine Products 137-1461 Meat Tenderizer is engineered with precision for culinary professionals, offering 48 sharp blades arranged in 3 rows of 16, tailored to expertly handle cuts of meat that are 1 inch thick or less. This tenderizer is distinctly yellow coded for poultry, highlighting its specialized use in various kitchen settings where poultry preparation is frequent. It includes a protective cover, ensuring safety when the device is not in use and prolonging the lifespan of the blades. Designed with convenience in mind, this meat tenderizer is dishwasher safe, simplifying the cleaning process and maintaining high hygiene standards in busy food service environments. The Franklin Machine Products 137-1461 Meat Tenderizer effectively reduces preparation time and enhances meat texture, making it an invaluable tool for professional chefs and butchers who require efficiency and consistent results in their meat processing tasks. Its robust construction and practical features cater to the needs of both large-scale operations and smaller establishments, ensuring versatility and reliability in various market segments within the meat processing industry.