Description
The Eagle 359117 Director’s Choice Dish Dispenser Drop-in Unheated & Shielded is a specialized piece of equipment designed for the efficient handling of plates within a food service setting. This dish dispenser accommodates plates with diameters ranging from 5-7/8 inches to 6-1/2 inches and is constructed from stainless steel and aluminum, ensuring durability and longevity. The unit features a thermostatic control system operating between 100F and 180F (38C and 82C), which provides precision in maintaining desired temperatures. For installation, an 8-15/16 inch diameter cutout is required, making it compatible with various kitchen layouts. The inclusion of a stabilizing mechanism and non-marking guideposts enhances the stability and protection of the plates, minimizing the risk of damage. As a testament to its quality and safety standards, this dish dispenser is both UL and NSF certified. The unique shielded design of the Eagle 359117 is ideal for establishments looking to streamline their plate handling processes without the need for heated storage, making it a valuable addition to cafeterias, restaurants, and catering services where efficiency and reliability are paramount.
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