Description
The Eagle 359108 Director’s Choice Dish Dispenser is a versatile drop-in unit designed to efficiently accommodate plates with diameters ranging from 5-7/8 inches to 6-1/2 inches. Engineered with precision, it operates on a thermostatic control system that maintains temperatures between 100F and 180F (38C – 82C), ensuring optimal performance. The dispenser features a stabilizing mechanism that guarantees stability during use, while the non-marking guideposts protect dishware from damage. Its construction integrates durable stainless steel and aluminum materials, promising longevity and resistance to wear and tear. The installation requires an 8-15/16 inch diameter cutout, making it suitable for various dining establishments and catering services seeking efficient plate management solutions. The product is UL and NSF certified, confirming its adherence to industry safety and sanitation standards. This unheated and unshielded model is ideal for environments where consistent temperature maintenance is crucial, providing a reliable option for cafeterias, hotels, and more. The Eagle 359108 offers an effective solution for managing dishware in a wide range of food service operations, standing out with its robust features and compliance with professional standards.
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