Duke CS-2 Carving Station Top Only Removable

Description

The Duke CS-2 Carving Station Top Only Removable is a specialized top unit designed for culinary professionals seeking versatility and efficiency in food presentation and service. Crafted with recessed, perforated stainless steel, this carving station top ensures durability and easy maintenance. It measures 28-1/8 inches long, 25-1/16 inches wide, with a 3/4 inch turndown, making it suitable for a range of settings, from commercial kitchens to catering events. The removable design allows for easy cleaning and adaptability in usage. Essential for its operation, the carving station top requires the use of a spillage pan below, ensuring a clean and tidy setup. This product includes a carving board, a 1/4 size au jus pan, and a meat spike, adding to its functionality and convenience for carving and serving meats. Certified by NSF, this carving station top meets high standards of safety and public health, making it a reliable choice for food service environments. With its precise design and practical features, the Duke CS-2 Carving Station Top Only Removable serves as an indispensable tool for culinary professionals across various segments, enhancing both the efficiency and presentation of their food service operations.