Description
The Duke ADI-1HR Drop-In Heated Recessed Top is an essential asset for commercial kitchens, offering precise temperature control and robust functionality. Measuring 29 inches in width and 21 inches in depth, this unit accommodates a single 18-inch by 26-inch sheet pan, providing ample heating capacity for various culinary applications. Equipped with thermostatic temperature control, the Duke ADI-1HR ensures consistent heat distribution, making it ideal for maintaining optimal food temperatures. Its stainless steel top and rim ensure durability and resistance to corrosion, catering to the demanding environment of professional kitchens. With an electrical specification of 120 volts, 60 hertz, and single-phase power, this unit operates at 500 watts and 4.2 amps, providing efficient energy usage. The 6-foot cord with a NEMA 5-15P plug type offers convenient connectivity in diverse kitchen settings. Certified by cULus and UL EPH, the Duke ADI-1HR meets stringent safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering services. Its compact design integrates seamlessly into existing kitchen setups, enhancing operational efficiency without sacrificing valuable workspace. This product exemplifies Duke Manufacturing’s commitment to quality and innovation in the foodservice industry, catering to varied market segments with its advanced features.
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