Description
The DoughXpress DXP-PB-2-8-120 (10858) Pizza Dough Press Manual is engineered for efficiency and precision, allowing users to press pizza dough up to 8 inches in diameter with ease. This manual dough press features non-stick platens, ensuring a smooth release and minimal mess during operation. The temperature is preset to 430F, providing consistent heat for optimal dough preparation. Equipped with an on/off switch and a heat light indicator, this unit offers straightforward functionality. The press is housed in a durable white powder-coated unit, capable of withstanding the demands of a busy kitchen. Operating at 1750 watts and requiring 120V/50/60/1-ph power, the machine draws 14.6 amps and includes a cord with a 5-15P NEMA plug for convenient installation. Recognized for its quality and safety, the DoughXpress DXP-PB-2-8-120 is cETLus and ETL-Sanitation certified, and proudly Made in the USA. This pizza dough press is particularly valuable for small to medium-sized pizzerias, bakeries, and other food establishments requiring consistent dough thickness and size. Its compact design and reliable performance make it an essential tool for businesses focused on delivering quality products efficiently.
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