Sale!

Crestware SCA10100 Receiving/Portion Scale 100 Lb. X 4 Oz. 10 Dials

$99.00 $336.82
Review

The Crestware SCA10100 Receiving/Portion Scale is designed for precision and durability, catering to diverse industry needs with its robust specifications. This scale features a capacity of 100 lb, with measurements in 4 oz increments, providing accuracy e

  • Satisfaction 100% Guaranteed
  • Free shipping on orders over $30
  • 60 day easy Return

Qty:

SKU: sLLdETzbsUao Categories: ,

Description

The Crestware SCA10100 Receiving/Portion Scale is designed for precision and durability, catering to diverse industry needs with its robust specifications. This scale features a capacity of 100 lb, with measurements in 4 oz increments, providing accuracy essential for receiving and portioning tasks. Its 10-inch dials offer clear visibility, ensuring ease of use in fast-paced environments such as commercial kitchens, food processing facilities, and warehouses. The scale’s heavy-duty construction is characterized by a substantial 14 x 14-inch platform, accommodating a wide variety of items, from bulk ingredients to individual portions. The sturdy build supports consistent performance under frequent use, making it a reliable tool for maintaining efficiency and consistency in food service operations. The Crestware SCA10100 is a practical solution for businesses seeking a balance between strength and precision, meeting the demands of both large-scale food distribution and meticulous culinary measurements. Its user-friendly design and dependable accuracy make it a valuable addition to any setting where weight measurement is a critical factor in maintaining quality and productivity. This scale effectively bridges the gap between industrial robustness and detailed precision, making it a versatile asset in any professional environment requiring reliable weight measurement.

Reviews

There are no reviews yet.

Be the first to review “Crestware SCA10100 Receiving/Portion Scale 100 Lb. X 4 Oz. 10 Dials”

Your email address will not be published. Required fields are marked *