Description
The Bon Chef 9690 Carving Station is a versatile culinary asset, measuring 13-1/2″ x 21-1/2″ x 1-1/2″, designed to accommodate both hot and cold presentations. This station features a #9600 tile and a #3023 juice cup, providing multifunctionality for professional settings such as restaurants, catering events, and buffets. Its compact dimensions make it suitable for various kitchen spaces or event setups, ensuring efficient use of space without compromising on service quality. The inclusion of the juice cup allows for convenient collection of drippings, enhancing cleanliness and functionality during carving activities. The Bon Chef 9690 is engineered to cater to a wide spectrum of market segments within the food industry, providing a reliable and adaptable solution for chefs and catering professionals. Whether it’s used for carving meats or displaying cold hors d’oeuvres, this station supports an array of culinary applications, making it an invaluable tool for any food service operation that requires flexibility and practicality in food presentation.
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