Arcobaleno Pasta Equipment AEX18#195 Extruder Die 19mm With Ridges

Description

The Arcobaleno Pasta Equipment AEX18#195 Extruder Die-19mm With Ridges is a specialized tool designed for precision pasta production, particularly suited for creating Gnocchi Sardi. This extruder die is meticulously engineered to enhance pasta-making efficiency, featuring a 19mm dimension that ensures uniform size and texture consistency in every batch. Its distinct ridges play a crucial role in shaping the pasta, providing the perfect texture to hold sauces effectively, elevating the culinary experience. The AEX18#195 is an essential component for professional kitchens and pasta artisans seeking to produce high-quality, authentic Italian pasta. Its compatibility with Arcobaleno extrusion systems guarantees seamless integration into existing workflows, offering a reliable solution for diverse pasta production needs. This product is ideal for both small-scale artisanal setups and larger commercial operations aiming to deliver traditional pasta with precision and authenticity. Crafted to meet the demands of rigorous kitchen environments, the extruder die’s durable construction ensures longevity and consistent performance, making it a valuable asset in any pasta-making endeavor. Whether for a boutique pasta shop or a high-volume restaurant, the Arcobaleno Pasta Equipment AEX18#195 Extruder Die-19mm With Ridges facilitates the creation of exceptional pasta with ease and efficiency.