Arcobaleno Pasta Equipment AEX18#101 Extruder Die 13.5mm With Ridges

Description

The Arcobaleno Pasta Equipment AEX18#101 Extruder Die – 13.5mm with ridges is an essential tool for culinary professionals and pasta enthusiasts alike, designed to elevate the art of pasta making. This precision-engineered extruder die is crafted to produce Canestri/Lumache with a consistent diameter of 13.5mm, ensuring uniformity and quality in every batch. The inclusion of ridges in its design adds texture and enhances the sauce retention capability of the pasta, offering a superior culinary experience. As a part of Arcobaleno’s renowned pasta equipment lineup, the AEX18#101 is tailored for use in commercial kitchens and gourmet food establishments, where efficiency and precision are paramount. This die is compatible with a variety of extruder machines, making it versatile for different production environments. Its robust construction ensures durability and longevity, even under the demands of high-volume pasta production. The Arcobaleno Pasta Equipment AEX18#101 Extruder Die – 13.5mm with ridges is an investment in quality, delivering exceptional performance that meets the needs of diverse segments within the food industry, from small artisanal producers to large-scale commercial operations.