Description
Arcobaleno Pasta Equipment AEX130 & AEX130M#288 Extruder Die 3.7mm Acini De Pene – This specialized extruder die is crafted to meet the precise demands of professional pasta production, making it an essential tool for culinary experts in the pasta-making industry. Designed to be compatible with the Arcobaleno AEX130 and AEX130M models, this die is meticulously engineered to extrude pasta with a specific diameter of 3.7mm, forming the distinctive Acini De Pene shape. The construction ensures durability and consistent performance, a critical feature for high-volume pasta operations. This product stands out for its ability to produce uniform pasta shapes, crucial for maintaining quality and presentation standards in both artisanal and industrial settings. Ideal for chefs and manufacturers seeking precision and efficiency, the AEX130 & AEX130M#288 Extruder Die enhances the capability of Arcobaleno pasta machines, offering flexibility and reliability in pasta production processes. The technical specifications of this product cater to a variety of market segments, from small-scale artisanal pasta producers to large commercial food manufacturers, providing a robust solution for those needing consistent, high-quality pasta production. Its precise engineering not only boosts productivity but also ensures the seamless integration into existing pasta equipment setups.
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