Arcobaleno Pasta Equipment AEX130 & AEX130M#191 Extruder Die 19mm With Ridges

Description

The Arcobaleno Pasta Equipment AEX130 & AEX130M#191 Extruder Die 19mm With Ridges is a specialized component designed to enhance pasta-making efficiency and quality. Crafted for use with the AEX130 and AEX130M models, this extruder die features a precise 19mm dimension, allowing for the creation of uniquely textured pasta such as Gnocchi Sardi. The die’s ridged design plays a crucial role in achieving the traditional texture and shape desired in authentic pasta production, which is particularly valuable for chefs and culinary professionals aiming for high-quality results. Catering to the needs of both small-scale artisanal pasta makers and larger industrial operations, this extruder die offers a blend of precision and reliability. By focusing on technical accuracy and robust construction, it ensures that each batch of pasta maintains consistent quality, thereby enhancing the overall production process. This makes the Arcobaleno Extruder Die a vital addition for those in the culinary industry who prioritize tradition and precision in pasta-making. With its focus on delivering superior performance within its specific application, it stands as a testament to Arcobaleno’s commitment to excellence in pasta equipment manufacturing.