AMPTO 220E Meat Slicer Medium Duty Manual

Description

The AMPTO 220E Meat Slicer Medium Duty Manual is a versatile and efficient tool, ideal for various segments within the foodservice industry, such as delis, restaurants, and catering businesses. This manually-operated slicer features a gravity feed mechanism and is equipped with a 9-inch stainless steel blade, capable of slicing up to a thickness of 19/32 inches. Its belt-driven design ensures smooth and consistent operation. With a slicing capacity of 7.48 inches by 6.29 inches, it can accommodate a range of meat sizes, making it adaptable for different slicing needs. The built-in sharpener enhances the blade’s longevity and performance, ensuring precise cutting over time. Constructed from anodized aluminum, the slicer offers durability and resistance to corrosion. Powered by a 1/4 HP motor, it operates on a 120v/60/1-ph electrical supply, meeting the energy requirements of medium-duty tasks. Certified by ETL and ETL-Sanitation, this slicer adheres to rigorous safety and sanitation standards, providing peace of mind for operators. Made in Italy, the AMPTO 220E Meat Slicer combines quality craftsmanship with practical functionality, making it a valuable asset in any commercial kitchen seeking reliable and efficient slicing performance.