Description
The Edlund EDV-12C Edvantage Meat Slicer Electric Tabletop is a meticulously engineered machine designed for precision and safety within the foodservice industry. Measuring 22-7/10″L x 23-1/5″W x 18-4/5″H, this compact, tabletop unit is crafted to fit efficiently in various kitchen environments. It features a 12″ diameter forged, hardened carbon steel blade, ensuring longevity and exceptional cutting performance. This meat slicer operates with a manual gravity feed, powered by a belt-driven system and a 1/3HP motor, requiring a 115v/60/1-ph electrical connection. Safety is paramount with an array of features including a safety interlock system, stainless steel pusher rod, blade guard safety micro switch, and a Tritan clear hand guard. Ergonomics are enhanced with dual handles and a blue indicator light for user-friendly operation. The slicer’s design includes a removable carriage and slice deflector, simplifying maintenance and cleaning tasks. It also incorporates a built-in dual stone sharpener and comes with a blade removal tool. Constructed from anodized cast aluminum and stainless steel, the unit is ETL Sanitation, cULus, and UL EPH Classified, underscoring its compliance with rigorous safety and sanitation standards, making it an invaluable asset for delis, restaurants, and butcher shops.
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