Description
The Matfer 73175 Imperia R220 Pasta Machine is a manual pasta machine designed with precision and durability, measuring 13″L x 8-1/2″W x 10″H. It is engineered for efficiency, capable of processing approximately 26-1/2 lbs. of pasta per hour. This machine features an 8-5/8″ rolling mill cylinder, allowing for consistent and uniform pasta production. The maximum dough thickness is 3/8″, providing versatility in pasta types and styles. A notable feature of the Imperia R220 is its 10-position adjustable knob, which ensures precise control over dough thickness, catering to different pasta recipes and preferences. The machine is constructed with drilled and tempered steel, emphasizing longevity and resilience in demanding kitchen environments. Although it is sold without a cylinder, it includes a clamp for stability during operation. This pasta machine is suitable for various segments of the culinary industry, from small restaurants to large-scale catering services, offering a combination of traditional manual operation with modern engineering for high-quality pasta production. This makes the Matfer 73175 Imperia R220 Pasta Machine a reliable choice for professional chefs and pasta enthusiasts alike, who seek to master the art of pasta making with a tool that delivers precision and performance.
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