Description
The Matfer N5700 Hand Sausage Stuffer Manual Vertical is a precision-engineered tool designed for culinary professionals and enthusiasts who require consistency and efficiency in sausage production. This manual stuffer features a vertical design with a robust capacity of 6.6 pounds, translating to 3 liters, ensuring ample space for creating large batches of sausages. Included with the stuffer are three funnels, each with different diameters – 1/3 inch, 2/3 inch, and 1 inch – providing versatility for various sausage sizes and culinary applications. The unit is equipped with a crank handle, facilitating smooth and controlled operation during the stuffing process. Constructed with an epoxy frame, the stuffer promises durability and resistance to wear, while the stainless steel tank offers a hygienic and easy-to-clean surface, crucial for maintaining food safety standards. The Matfer N5700 is an exceptional choice for small-scale commercial kitchens, butcher shops, and home use, providing reliable performance for those who prioritize precision and quality in their sausage-making endeavors.
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