Description
The Browne Foodservice 5720638 Mandoline Slicer is a precision-engineered kitchen tool, measuring 16-1/2 inches in length, 5-1/2 inches in width, and 3 inches in height when folded. This versatile slicer is equipped with one serrated blade and a double-sided julienne blade, designed for exceptional cutting efficiency. The julienne blade features one side with 30 teeth spaced at 3 mm intervals and the opposite side with 10 teeth spaced at 10 mm intervals, providing users with precise control over slicing thickness and style. Constructed from 18/10 stainless steel, the slicer ensures durability and resistance to corrosion, making it a reliable choice for busy commercial kitchens. Individually boxed for secure transport and storage, the Browne Foodservice Mandoline Slicer offers unmatched functionality for chefs and food service professionals seeking high-quality slicing solutions. Its robust design is suitable for various culinary applications, from finely shredding vegetables to creating uniform julienne cuts, meeting diverse needs in the food service industry.
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