JB Prince P113 Martellato Chocolate Temperer Counter Top 61 Oz. Capacity

Description

The JB Prince P113 Martellato Chocolate Temperer is a professional-grade countertop appliance designed for precision in chocolate tempering, featuring a 61 oz. capacity for efficient processing. With dimensions of 10-3/4″W x 6-1/4″H x 10-1/4″L, it is compact yet robust, making it suitable for various kitchen and confectionery environments. The temperature range of 50 to 140F ensures versatile chocolate handling, accommodating both delicate and more robust chocolate varieties. Its round construction combines plastic and aluminum materials, offering durability and an aesthetic red finish that stands out in professional settings. Operating on a 110v/60/1-ph electrical requirement, this chocolate temperer is accessible for standard kitchen setups. The JB Prince P113 is particularly valuable for chocolatiers, pastry chefs, and culinary professionals who demand consistency and quality in their chocolate creations. Its capacity and temperature range cater to different market segments, including artisanal chocolate shops and high-end patisseries, seeking reliable equipment for small to medium-scale chocolate production. This unit’s design, focusing on precision and ease of use, makes it an essential tool for enhancing the quality and texture of chocolate, supporting the intricate demands of confectionery artistry.