Arcobaleno Pasta Equipment AEX130 & AEX130M#251 Extruder Die 10.4mm Trottole

Description

Arcobaleno Pasta Equipment AEX130 & AEX130M#251 Extruder Die 10.4mm Trottole is a specialized tool designed for producing trottole pasta shapes with precision and efficiency. This extruder die features a 10.4mm diameter, specifically crafted to create the unique spiral shape of trottole pasta, which is highly popular in both traditional and modern kitchens. The AEX130 and AEX130M#251 models are compatible with Arcobaleno’s professional-grade pasta machines, ensuring seamless integration and consistent performance. This die is an essential component for culinary professionals and pasta enthusiasts who seek to explore diverse pasta shapes while maintaining the quality and texture associated with authentic Italian cuisine. Its durable construction guarantees longevity and reliability, making it a valuable investment for restaurants, catering services, and artisanal pasta producers aiming to enhance their pasta offerings. The precise engineering of this extruder die not only supports creative culinary endeavors but also enhances production efficiency, allowing businesses to meet varying market demands effectively. The Arcobaleno Extruder Die for Trottole is an indispensable tool for those within the food industry who prioritize innovation and quality in pasta manufacturing.